Stuffed Mushrooms with Fresh Herbs

Hors d’oeuvres (aka appetizers) are one of my favorite foods.  In fact, I have a fondness for bite-sized foods, sweet and savory alike. I originally planned to make these for New Year’s Eve, but as it became evident just how much food there was on hand,...

Blue Cheese Toasts with Caramelized Onions

The combination crisp toast with buttery sharp blue cheese and sweet creamy caramelized onions would be in the hors d’oeuvre hall of fame…if there was one.  This is an excellent party food because you can make the toasts and the caramelized onions in...
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