by Heather Sheire | Apr 3, 2014 | Breakfast, Sweet
Years ago, it was The Pioneer Woman who inspired me to start Making Life Delicious. I loved her photos and recipes, but most of all, I loved the easy way that she cooked. A dash of this, a pinch of that, a package of something else, these were often her measurements....
by Heather Sheire | Oct 4, 2013 | Bread, Breakfast, Snack
When school starts up at my daughter’s elementary school, the PTA at organizes a teachers breakfast for the first day of teacher training. Because our school starts in August, this breakfast takes place near the end of July when blueberries are at their peak....
by Heather Sheire | Mar 5, 2012 | Breakfast, Fish, Hors D'Oeuvres
I heart smoked salmon. As a child of the Pacific Northwest, I grew up on salmon, usually purchased and prepared within 24-48 hours of being pulled out of the sea. My father used to grill this incredibly fresh fish over charcoal with butter, garlic, pepper and lemon....
by Heather Sheire | Feb 13, 2012 | Breakfast
OMG this is so freakin’ good! Remember my friend Janey from Georgia? Her last day with us, she treated me to another of her family’s Southern favorites. Since then, I’ve tweaked the recipe just a bit, but the Southern Goodness is still the same....
by Heather Sheire | Sep 30, 2011 | Breakfast, Casseroles, Savory
I wish I had a better photo of this casserole. Next time, and there will be a next time, I’ll try to get a shot of the casserole before it has been devoured. This sounds easier than it is. Once the casserole comes out of the oven, the clock is ticking before...
by Heather Sheire | Aug 29, 2011 | Breakfast, Gluten Free, Snack, Sweet
That’s what I’ve been making for the last three days. And now it is all bagged, boxed and ready to come with me on an adventure in Nevada. If you too are also planning to participate in some gifting, decommodification, radical inclusion and self-reliance...
by Heather Sheire | Aug 24, 2011 | Bake Sale Favorites, Breakfast, Cake, Sweet
This is my new favorite breakfast pastry. The ratios are just right with lots of tangy berries sunk into moist cake with very crunchy topping. I really love this cake and its soooo easy to make. I started with the recipe for Rhubarb Big Crumb Coffee Cake at Smitten...
by Heather Sheire | Jul 1, 2011 | Breakfast, Sweet
Meet my husband’s Father’s Day breakfast. Crisp, light belgian waffles topped with sweet bananas sauteed in butter, sugar and rum garnished with toasted pecans. And bacon of course, always with bacon. Sound good? You don’t need to go to New Orleans...
