by Heather Sheire | May 2, 2011 | Chicken, Oma's Recipes, Savory
UPDATE: Since I first posted this delicious and versatile recipe in 2011, it has become my #1 most popular post ever with over a quarter million views. Read on to find out why. 🙂 Time for another Oma classic. File this one under easy weeknight dinner. As an avid...
by Heather Sheire | Apr 15, 2011 | Drinks, Oma's Recipes
Oma is back! And Oma’s favorite drink is the Whisky Sour. If you’ve only ever had a Whisky Sour made with the neon mixer sold in the plastic jug, then you’ve never had a good Whisky Sour. Making your own sour mix is extremely easy and it will make...
by Heather Sheire | Mar 19, 2011 | Beef, Gluten Free, Oma's Recipes, Savory
Featured in Gourmet Live’s Weekly Roundup: The Best of Beef You know you want it. It’s another installment of Oma’s cooking class. Like all of Oma’s meals, Oma’s One-Hour Homemade Spaghetti Sauce is simple, hearty and delicious....
by Heather Sheire | Feb 7, 2011 | Beef, Gluten Free, Oma's Recipes, Savory
Back in the 40s and 50s, when my German mother-in-law (aka “Oma”) was a young girl in Northern German, rouladen was her family’s traditional Christmas dinner. Now, this classic meal is a common Sunday supper all over Germany, but back then, when...
by Heather Sheire | Feb 2, 2011 | Fish, Oma's Recipes, Pasta, Savory
Welcome to the 2nd installment of the Oma series, Oma’s Tuna Casserole. As you may remember from my post Oma’s Old-Fashioned Pot Roast, Oma is my German mother-in-law. She raised three healthy boys from infancy to adulthood feeding them hearty American...
by Heather Sheire | Oct 15, 2010 | Beef, Oma's Recipes, Savory, Vegetables
Oma is my German mother-in-law and she makes the classics. Primarily we’re talking meat and starch in various forms. It isn’t fancy food, but has been served to her family for decades and never fails to satisfy. As the weather turns cold, I crave this...
