by Heather Sheire | Nov 13, 2014 | Chicken, Gluten Free, Savory, Soups, Stews & Chilis
This chicken stew is so easy and delicious, that I feel compelled to put aside all other projects to share it with you. A warm, flavorful and satisfying Fall meal in 30 minutes, no joke. I found this recipe at one of my favorite blogs, Add a Pinch. She calls it a...
by Heather Sheire | May 26, 2014 | Gluten Free, Salad, Savory
Now that the forecast calls for mid-80s and it feels like unofficial Summer has arrived, I feel like I can finally make something with tomatoes. This easy, delicious and healthy Summer salad will make you feel positively pious and absolutely ready for Summer. To me,...
by Heather Sheire | Mar 14, 2014 | Pie & Quiche, Pies & Tarts, Savory, Sweet
In celebration of all things Pi and Pie, let us take this moment to reflect on pie in all of it’s greatness. Pie can be sweet or savory. Pie can be breakfast, lunch or dinner. Pie can be a casual bite on the go, a simple weeknight meal or the final course at...
by Heather Sheire | Mar 25, 2013 | Casseroles
File this under easy kid-pleasing weeknight dinner or simple side dish. Much like banana bread is really banana cake, cornbread is really more like corn cake and who wouldn’t want to have cake for dinner, right? We ate this dish for dinner, and my kids cleaned...
by Heather Sheire | Apr 18, 2012 | Gluten Free, Salad
Have I mentioned how much I love quinoa? I first discovered quinoa in the form of flour in my Uncle Bill’s Quinoa Pancakes. Later, I had a quinoa salad at a PTA potluck and I was smitten. I like it’s nutty taste and petite size. Quinoa has a little...
by Heather Sheire | Mar 5, 2012 | Breakfast, Fish, Hors D'Oeuvres
I heart smoked salmon. As a child of the Pacific Northwest, I grew up on salmon, usually purchased and prepared within 24-48 hours of being pulled out of the sea. My father used to grill this incredibly fresh fish over charcoal with butter, garlic, pepper and lemon....
by Heather Sheire | Jan 10, 2012 | Soups, Stews & Chilis
Paula made this soup for her Holiday party this year and it was fabulous! There was plenty of truly delicious food, but I went back for seconds of this soup and was shameless enough to ask for some of the leftovers. Paula, who is a vegetarian, made this with vegetable...
by Heather Sheire | Nov 18, 2011 | Condiments
live streaming film Underworld: Blood Wars 2016 If you have been following my site for a while, you may have noticed that I like to add spirits (I guess I’m feeling victorian today) to some of my dishes. There is no denying that a little alcohol added to the...
