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Deepest Darkest Hot Fudge

There are many ways to make hot fudge, much diversity in the marriage of chocolate cream and fat.  I have a good recipe that calls for hot coffee in the sauce.  However, this is the hot fudge I make most often.  It reminds me of what you get at the ice cream parlor,...

Caramel Sauce Demystified

  MY FIRST BLOG POST EVER! You know that luscious caramel that comes drizzled on the plate of your favorite restaurant? Remember how you fought the urge to pick up the plate and lick it? Or maybe you went for it!  Or maybe you spent a little too long considering...

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