Description
Crispy Roasted Brussels Sprouts are paired with roasted Fennel, Fall Butternut Squash and Monterey Jack Cheese. PERSONAL NOTE from HEATHER: If you told my 8-year-old self growing up in the 70s that I would one day love brussels sprouts, I would have thought you were bonkers. Brussels sprout preparation technology has come so far that now, at 50, I can’t get enough and the quiches featuring brussels spouts are some of my favorite!