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A Tajik Sambusa – Spinach & Feta (veg)

$ 7.00

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Pie Life Baker, Shahlo, brings us a specialty of her home country, Tajikistan in these flaky savory pastries. This week we have a vegetarian option with spinach & feta seasoned with dill, onion & mint baked inside layered house-made phyllo dough. These make a delicious lunch or dinner and there is nothing else quite like it in the DMV!

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