We make our Pumpkin Pie with pure pumpkin, fresh cream and just the right blend of sugar and spices to make a pie worthy of your table. We don’t use preservatives so, for better or for worse, this is not a pie that ages particularly well so we recommend this pie ONLY for same day or next day eating. If you want a Pumpkin Pie that keeps better, we recommend our Sport’s Illustrated Winner, Southern Pumpkin Praline.
The Gluten-Free version of this pie is made with Gluten Free Graham Crackers.
This pie is available September through the end of December. However, for Thanksgiving, we recommend the Southern Pumpkin Praline.