571-431-7727

Brown Butter Coconut – Washingtonian “Best of”

$ 29.00

NOT AVAILABLE NOVEMBER 17 to 21, 2018.

If you want this pie for Thanksgiving, we recommend that you purchase in advance of Thanksgiving Week and freeze. Freezing & reheating instructions will be provided.

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Description

Toasted coconut are combined with a touch of almond to create this rich, gooey and delectable pie with caramel overtones and lots of fans! This is one of those desserts that doesn’t last on a buffet and calls to you from the fridge. One bite and you will be hooked. This pie made the Washingtonian 2017 “Best of” Edition!

 

Additional information

Pie Size

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