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Pie: Brown Butter Coconut – Washingtonian “Best of”

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Description

Toasted coconut are combined with a touch of almond to create this rich, gooey and delectable pie with caramel overtones and lots of fans! This is one of those desserts that doesn’t last on a buffet and calls to you from the fridge. One bite and you will be hooked. This pie made the Washingtonian 2017 “Best of” Edition!

 

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