The sour tang of red rhubarb is the perfect pairing for sun-sweetened strawberries. We think that the problem with most strawberry rhubarb pie is that there aren’t enough strawberries or rhubarb pieces in it. We solve that problem by adding over 2 pounds of fresh fruit to this delectable American classic. Tastes like your grandmother used to make and like you can’t get anywhere else.
This pie is only available for a short while in late Spring & early Summer.