Quiche: Sausage, Roasted Fennel & Monterey Jack

$ 32.00

SKU: N/A Categories: ,


This delicious quiche is made with organic sage sausage & eggs from The Lamb’s Quarter (Calvert County, MD) combined with sweet roasted fennel & creamy jack cheese. This quiche will be the perfect edition to your Christmas Eve buffet or to fortify you while you open presents on Christmas morning.


Additional information

Pie Size

Pin It on Pinterest

Share This