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Quiche: Sausage, Roasted Fennel & Monterey Jack

$ 32.00

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Description

This delicious quiche is made with organic sage sausage & eggs from The Lamb’s Quarter (Calvert County, MD) combined with sweet roasted fennel & creamy jack cheese. This quiche will be the perfect edition to your Christmas Eve buffet or to fortify you while you open presents on Christmas morning.

 

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