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S’mores Pie

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Description

Like the best s’more ever, Callebaut Belgian chocolate and toasted homemade marshmallow fluff top off a crispy graham cracker crust. Just like a S’more, but a pie. This dessert is so addictively delicious that Heather won’t keep it in her house!

HOW TO SERVE: We recommend storing this pie cold for longevity, but serving at room temp. Leave it out for a few hours before serving if possible so the chocolate filling can soften a bit.

 

 

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