Like the best s’more ever, Callebaut Belgian chocolate and toasted homemade marshmallow fluff top off a crispy graham cracker crust. Just like a S’more, but a pie. This dessert is so addictively delicious that Heather won’t keep it in her house!
HOW TO SERVE: We recommend storing this pie cold for longevity, but serving at room temp. Leave it out for a few hours before serving if possible so the chocolate filling can soften a bit.