The sour tang of red rhubarb is the perfect pairing for sun-sweetened strawberries from Lois’s Produce in the Northern Neck of Virginia. We think that the problem with most strawberry rhubarb pie is that there aren’t enough strawberries or rhubarb pieces in it. We solve that problem by adding over 2 pounds of fresh fruit to this delectable American classic. Tastes like your grandmother used to make and like you can’t get anywhere else. This version is made with a flaky top crust.
This pie is only available for a short while in late Spring & early Summer.