by Heather Sheire | Dec 6, 2010 | Bars & Brownies
Ever since I made cranberry sauce at Thanksgiving, I’ve been thinking about how to use those same flavors in a dessert. Tremendously sour in their raw state, cranberries reveal a wonderfully complex flavor when combined with a little sweet…and booze....
by Heather Sheire | Nov 27, 2010 | Pie & Quiche
This is such a beautifully classic idea, I’m amazed that I’ve never run across it before. The weekend before Thanksgiving, my family of four took a road trip to Montclair, NJ to spend the weekend with some good friends. While there, we got a complete pie...
