by Heather Sheire | Sep 17, 2010 | Pies & Tarts
Isn’t that a fancy name? Doesn’t everything sound fancier in French? and more difficult? Don’t believe it. This slightly-sweet all-butter pastry dough is really easy to put together. More crisp than flaky, it holds it’s shape well which...
by Heather Sheire | Aug 13, 2010 | Pie & Quiche
My husband’s declaration about this dish, “totally freakin’ good”. My 8-year old’s review “delicious mommy”. My four-year old’s assessment, “I don’t like what we’re having for dinner…what are...
