by Heather Sheire | May 31, 2011 | Hors D'Oeuvres, Savory, Vegetables
Pretty much any vegetable is better when roasted and broccoli is no exception. But I find that many people are surprised when I serve roasted broccoli. I will say that it definitely tastes better than it looks, but trust me when I tell you it tastes delicious! The...
by Heather Sheire | Feb 21, 2011 | Gluten Free, Salad
This is the kind of fancy salad that you usually only find in a restaurant, but you can make very easily at home. Sour and sweet, crunchy and tender, this is my kind of Winter salad! Try it at your next dinner party or just for you, because why not? The original...
by Heather Sheire | Jan 17, 2011 | Beef, Gluten Free, Savory
Pot roast is one of the classic Winter foods. Savory, hearty and satisfying, everything cooks together in the same pot. No muss, no fuss. Once the initial preparation is complete, this dish requires very little attention. It just simmers away, the perfect meal for...
by Heather Sheire | Jan 14, 2011 | Gluten Free, Soups, Stews & Chilis
I’ve got to level with you. This soup is pretty freakin’ awesome!! You’ve got to understand, this is big for me. I’ve spent the first 35 years of my life with a fairly ambivalent attitude toward cauliflower. Cauliflower was the vegetable...
by Heather Sheire | Nov 17, 2010 | Gluten Free, Soups, Stews & Chilis
Soup is one of the perfect one-pot foods. Everything goes in at a the appointed time, percolates for a while, maybe a little blending at the end and ta da! Deliciousness. This recipe started, like so many, with a dinner party. Soup is an excellent dish for a...
by Heather Sheire | Nov 15, 2010 | Gluten Free, Soups, Stews & Chilis
For years, this has been one of my favorite soups. Many a Thanksgiving, a very small bowl of this deliciousness has been the first course. My recipe is adapted from the Spiced Squash Bisque in Dishing with Kathy Casey. This is one of my cookbooks with old stains...
