by Heather Sheire | Nov 10, 2010 | Nuts, Snack, Sweet
Glazed nuts, toffee nuts, caramelized nuts…whatever you call these sweet and salty bites, they are crunchy and delicious! And so easy to make. I mean really. These nuts come together in about 10 minutes. You can buy similar products in gourmet stores for...
by Heather Sheire | Sep 3, 2010 | Hors D'Oeuvres
The combination crisp toast with buttery sharp blue cheese and sweet creamy caramelized onions would be in the hors d’oeuvre hall of fame…if there was one. This is an excellent party food because you can make the toasts and the caramelized onions in...
by Heather Sheire | Aug 17, 2010 | Dip, Gluten Free
In the Summer, I make guacamole about once a week. Avocados are $1 each at the Hispanic market down the hill and they call to me. Although there are many ways to make guacamole, I like mine chunky with lots of stuff in it. If you don’t like tomatoes or onion...
