by Heather Sheire | Feb 2, 2011 | Fish, Oma's Recipes, Pasta, Savory
Welcome to the 2nd installment of the Oma series, Oma’s Tuna Casserole. As you may remember from my post Oma’s Old-Fashioned Pot Roast, Oma is my German mother-in-law. She raised three healthy boys from infancy to adulthood feeding them hearty American...
by Heather Sheire | Jan 10, 2011 | Beef, Pasta, Savory
All through this Fall, my husband asked me periodically to make bolognese. For whatever reason, up until now, I just wasn’t in the mood. But then Jim purchased 1/4 of an organic grass-fed cow, butchered and packaged and stuffed into our downstairs freezer....
by Heather Sheire | Nov 5, 2010 | Soups, Stews & Chilis
Yesterday was one of those cold rainy days when a hot bowl of soup is just the thing. OK, don’t mind if I do. The recipe for this soup was published in the Washington Post a few weeks back. I love it because in addition to being hearty, healthy and delicious,...
by Heather Sheire | Nov 1, 2010 | Macaroni & Cheese, Savory
Creamy cheese, crunchy topping and you get to call it dinner, what’s not to love? Once you’ve been introduced to grown up Mac & Cheese, you can’t return to the box. Once you go Mac, you never go back…so to speak. If you’ve never...
