Washingtonian Magazine “BEST PIES”
– Best of Washington 2016 –
Tues-Fri – 7 AM to 10 AM (breakfast treats & coffee)
Tues-Fri – 10 AM to 7 PM (expanded menu, see below)
Saturday – 9 AM to 4 PM
Sun-Mon – CLOSED
2166 North Glebe, Arlington, Virginia
We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors often sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website at least three days (by 8pm) before your preferred pickup day.
Our pie and quiche this week features local organic eggs, sausage & grass-fed ground beef from The Lamb’s Quarter in Calvert County, Maryland. Also, apples from Twin Springs Fruit Farm (Ortanna, PA), cheeses from Clover Hill Dairy (St. Mary’s County, MD) & local student-grown herbs from Reevesland Farm in Arlington, Virginia.
Our weekly menu is subject to change based on ingredient availability, so please check in the morning for the most accurate listing of the day’s menu.
WEDNESDAY – February 22
7 AM to 10 AM
Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea
Quiche Lorraine with Smoky Bacon & Gruyere
Spinach & Cheddar Quiche with Caramelized Onions (vegetarian)
Cherry Apple Turnovers
Cheddar & Chive Scones
Maple Cinnamon Rolls
10 AM to 7 PM
SAVORY PIE & SALAD
Freshly Brewed Coffee & Espresso Drinks
Fresh Mesclun Salad with Arugula & Gold Rush Apples in House Vinaigrette
Curried Beef Pocket Pies featuring organic grass-fed beef from The Lamb’s Quarter
Mac & Cheese Pocket Pies (some with bacon)
French Apple Pie
Apple Caramel Crumb Pie
Bruce’s Blackberry Pie
“The Bees Knees” Honey Chess featuring local honey from Sweet Sophia
Fresh Lemon Chess Pie
Salted Caramel Chocolate Pie
Wendy’s Miami Key Lime Pie
Mile High Chocolate Pie
OTHER YUMMY TREATS
(savory & sweet)
Chocolate Chip Cookies
Nanaimo Bars – Canadian Specialty!
PB&J Cake – available by the slice
Breakfast Pockets with Egg, Bacon & Cheese – SOLD OUT
THURSDAY thru Saturday – to be posted soon
WE ARE HIRING
We are looking for fun, friendly, reliable people who are available early mornings and during the day (Monday through Saturday). Primarily, we are interested in bakers w/flexible hours, daytime counter help, cleaners and experienced barristas (6am to 7pm). If you are interested in joining our team, please fill out the application below and email it to firstname.lastname@example.org.