Washingtonian Magazine “BEST PIES”

– Best of Washington 2016 –

HOURS

Tues-Fri         10am to 6pm

Saturday         9am to 4pm

Sun-Mon         closed

 2166 North Glebe, Arlington, Virginia

We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors often sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website at least three days (by 8pm) before your preferred pickup day.

 MENU

 

 Saturday, December 2

Last Updated 3:30 PM

Tart Cherry Crumb Pie

Apple Caramel Crumb Pie

Brown Sugar Pumpkin Pie – Available Whole & By the Slice

Brown Butter Coconut Pie – Available Whole & By the Slice

Chocolate Covered Cherry Pie – Available Whole & By the Slice

Mixed Berry (blackberry, raspberry & blueberry) Pie – Individual Still Available

Wendy’s Miami Key Lime Pie – Available Whole & By the Slice

Mom’s Traditional Apple Pie – SOLD OUT

Maple Cinnamon Rolls – SOLD OUT

Raspberry Jam Bars – SOLD OUT

Salted Caramel Chocolate Chess Pie – SOLD OUT

Mile High Chocolate Pie – SOLD OUT

Banana Cream Pie – SOLD OUT

Spinach & Cheddar Quiche with Caramelized Onions – SOLD OUT

Quiche Lorraine – SOLD OUT

Gruyere & Thyme Scones – SOLD OUT

Blueberry Scones – SOLD OUT

Chocolate Chip Cookies – SOLD OUT

Peppermint Macarons – SOLD OUT

Curried Beef Pocket Pies with Local Organic Garlic – SOLD OUT

Chicken Pot Pie featuring smoked chicken from Texas Jack’s BBQ – SOLD OUT

 

 

WE ARE HIRING

We are be looking for fun, friendly, reliable people who are available early mornings and during the day (Monday through Saturday). Primarily, we are interested in bakers w/flexible hours, daytime counter help, cleaners and experienced barristas (6am to 7pm). If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.

EMPLOYMENT APPLICATION

Pin It on Pinterest

Share This