Washingtonian Magazine “BEST PIES”
– Best of Washington 2016 –
Tues-Fri – 7 AM to 10 AM (breakfast treats & coffee)
Tues-Fri – 10 AM to 7 PM (expanded menu, see below)
Saturday – 9 AM to 4 PM
Sun-Mon – CLOSED
2166 North Glebe, Arlington, Virginia
We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors often sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website at least three days (by 8pm) before your preferred pickup day.
Our pie and quiche this week features local organic eggs, sausage & grass-fed ground beef from The Lamb’s Quarter in Calvert County, Maryland. Also, apples from Twin Springs Fruit Farm (Ortanna, PA), cheeses from Clover Hill Dairy (St. Mary’s County, MD) & local student-grown herbs from Reevesland Farm in Arlington, Virginia.
Our weekly menu is subject to change based on ingredient availability, so please check in the morning for the most accurate listing of the day’s menu.
Menu for March 28 to April 1 will be posted soon.
WE ARE HIRING
We are looking for fun, friendly, reliable people who are available early mornings and during the day (Monday through Saturday). Primarily, we are interested in bakers w/flexible hours, daytime counter help, cleaners and experienced barristas (6am to 7pm). If you are interested in joining our team, please fill out the application below and email it to email@example.com.