571-431-7727

Buzzfeed BEST PIES in VIRGINIA 2017

2016 & 2017 Washingtonian “Best Of” Edition – PIES

Tues-Fri    – 7 AM to 10 AM (breakfast treats & coffee)

Tues-Fri    – 10 AM to 7 PM (expanded menu, see below)

Saturday   – 9 AM to 4 PM

Sun-Mon   – CLOSED

 2166 North Glebe, Arlington, Virginia

We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors often sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website at least three days (by 8pm) before your preferred pickup day.

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Our pie and quiche this week features local organic eggs, sausage & grass-fed ground beef from The Lamb’s Quarter in Calvert County, Maryland. Also, apples from Twin Springs Fruit Farm (Ortanna, PA). Also local student-grown herbs from Reevesland Farm in Arlington.

Our weekly menu is subject to change based on ingredient availability, so please check in the morning for the most accurate listing of the day’s menu.   

FRIDAY – June 23

7 AM to 10 AM

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

Freshly-Baked Maple Cinnamon Rolls

Spinach, Sharp Cheddar & Smoky Bacon Quiche

Asparagus & Gruyere Quiche with Sauteed Leeks (vegetarian)

Banana Nutella Pocket pies

Cherry Pocket Pies

Flaky Scrambled Egg Breakfast Pockets

Blueberry Scones

Fresh Thyme & Gruyere Scones featuring local student-grown herbs from Reevesland Farm

10 AM to 7 PM

SAVORY

Fresh Mesclun Salad with Arugula & Gold Rush Apples in House Vinaigrette

Spinach, Sharp Cheddar & Smoky Bacon Quiche

Asparagus & Gruyere Quiche with Sauteed Leeks (vegetarian)

Chicken Pot Pie

Curried Beef Pocket Pies featuring Organic Free-range Beef from Calvert County, MD

Mac & Cheese Pocket Pies (some with bacon)

SWEET PIE

Strawberry Rhubarb Pie

Mom’s Traditional Apple Pie

Apple Caramel Crumb Pie

Tart Triple Cherry Pie

Boozy Toasted Pecan Pie

Salted Caramel Chocolate Chess Pie

Coconut Cream Pie

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Chocolate Chip Cookies

Peanut Butter Cookies

Gooey Coconut Toffee Chocolate Chip Bars

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SATURDAY – June 24 

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

SAVORY

Fresh Mesclun Salad with Arugula & Gold Rush Apples in House Vinaigrette

Cheddar & Rosemary Scones featuring local student-grown herbs from Reevesland Farm

Gruyere & Fresh Thyme Scones featuring local student-grown herbs from Reevesland Farm

Chicken Pot Pie

Blueberry Scones

Vegetarian Quiche

Meat Quiche

Curried Beef Pocket Pies featuring Organic Free-range Beef from Calvert County, MD

Mac & Cheese Pocket Pies (some with bacon)

SWEET PIE

Strawberry Rhubarb Pie

Triple Berry Pie with Blueberries, Raspberries & Blackberries

Mom’s Traditional Apple Pie

Apple Caramel Crumb Pie

Tart Triple Cherry Pie

Boozy Toasted Pecan Pie

Salted Caramel Chocolate Chess Pie

Coconut Cream Pie

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Freshly-Baked Maple Cinnamon Rolls

Chocolate Chip Cookies

Apple Pocket Pies

Cherry Pocket Pies

Banana Nutella Pocket Pies

Blueberry Scones

Frosted Pie Life Brownies

Cake of the Day – available by the slice

 

WE ARE HIRING FOR FALL 2017

We are looking for fun, friendly, reliable people who are available early mornings and during the day (Monday through Saturday). Primarily, we are interested in bakers w/flexible hours, daytime counter help, cleaners and experienced barristas (6am to 7pm). If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.

EMPLOYMENT APPLICATION

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