571-431-7727

Buzzfeed BEST PIES in VIRGINIA 2017

2016 & 2017 Washingtonian “Best Of” Edition – PIES

Tues-Fri    – 7 AM to 10 AM (breakfast treats & coffee)

Tues-Fri    – 10 AM to 7 PM (expanded menu, see below)

Saturday   – 9 AM to 4 PM

Sun-Mon   – CLOSED

 2166 North Glebe, Arlington, Virginia

We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors often sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website at least three days (by 8pm) before your preferred pickup day.

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Our pie and quiche this week features local organic eggs, sausage & grass-fed ground beef from The Lamb’s Quarter in Calvert County, Maryland. Also, apples from Twin Springs Fruit Farm (Ortanna, PA). Also local student-grown herbs from Reevesland Farm in Arlington.

Our weekly menu is subject to change based on ingredient availability, so please check in the morning for the most accurate listing of the day’s menu or call the shop at (571) 431-7727. 

TUESDAY – July 25

7 AM to 10 AM

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

Broccoli & Monterey Jack Quiche (vegetarian)

Spinach & Smoky Bacon with Sharp Cheddar Quiche

Apple Pocket Pies

Fresh Local Blueberry Scones

Cheese & Herb Scones featuring local student-grown herbs from Reevesland Farm

10 AM to 7 PM

SAVORY

Seasonal Fresh Green Salad

Broccoli & Monterey Jack Quiche (vegetarian)

Spinach & Smoky Bacon with Sharp Cheddar Quiche

Smoked Pork Pockets with Sharp White Cheddar, Scallions & Corn Tamale from La Union of Arlington

SWEET PIE

Blueberry Pie featuring locally-grown berries

Triple Berry Pie with Blackberries, Blueberries & Raspberries

Toasted Walnut, Chocolate, Bourbon “Derby-style” Pie

Brown Butter Coconut Chess Pie as featured in Washingtonian “BEST OF” 2017

Salted Caramel Chocolate Chess

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Chocolate Chip Cookies

Peanut Butter Cookies

Frosted Pie Life Brownies

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WEDNESDAY – July 26

7 AM to 10 AM

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

Broccoli & Monterey Jack Quiche (vegetarian)

Spinach & Smoky Bacon with Sharp Cheddar Quiche

Fruit Pocket Pies

Fresh Local Blueberry Scones

Cheese & Herb Scones featuring local student-grown herbs from Reevesland Farm

10 AM to 7 PM

SAVORY

Seasonal Fresh Green Salad

Broccoli & Monterey Jack Quiche (vegetarian)

Spinach & Smoky Bacon with Sharp Cheddar Quiche

Mac & Cheese Pockets (some with bacon)

Smoked Pork Pockets with Sharp White Cheddar, Scallions & Corn Tamale from La Union of Arlington

SWEET PIE

Triple Cherry Pie featuring locally-grown sour cherries

Peach Pie featuring fresh locally-grown peaches

Mom’s Traditional Apple Pie

Apple Caramel Crumb Pie

Brown Butter Coconut Chess Pie as featured in Washingtonian “BEST OF” 2017

Salted Caramel Chocolate Chess

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Chocolate Chip Cookies

Peanut Butter Cookies

Bar of the Day

Cake of the Day – available by the slice

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THURSDAY – July 27

7 AM to 10 AM

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

Vegetarian & Meat Quiches (flavors TBD)

Fruit Pocket Pies

Fresh Local Blueberry Scones

Cheese & Herb Scones featuring local student-grown herbs from Reevesland Farm

 

10 AM to 7 PM

SAVORY

Seasonal Fresh Green Salad

Vegetarian & Meat Quiches (flavors TBD)

Mac & Cheese Pocket Pies (some with bacon)

Smoked Pork Pockets with Sharp White Cheddar, Scallions & Corn Tamale from La Union of Arlington

SWEET PIE

Raspberry Almond Crumb Pie

Blueberry Pie featuring locally-grown berries

Triple Berry Pie with Blackberries, Blueberries & Raspberries

Brown Butter Coconut Chess Pie as featured in Washingtonian “BEST OF” 2017

Boozy Toasted Pecan Pie

Salted Caramel Chocolate Chess Pie

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Chocolate Chip Cookies

Peanut Butter Cookies

Bar of the Day

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FRIDAY – July 28

7 AM to 10 AM

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

Vegetarian & Meat Quiches (flavors TBD)

Fruit Pocket Pies

Fresh Local Blueberry Scones

Cheese & Herb Scones featuring local student-grown herbs from Reevesland Farm

10 AM to 7 PM

SAVORY

Seasonal Fresh Green Salad

Vegetarian & Meat Quiches (flavors TBD)

Mac & Cheese Pocket Pies (some with bacon)

Smoked Pork Pockets with Sharp White Cheddar, Scallions & Corn Tamale from La Union of Arlington 

SWEET PIE

Triple Cherry Pie featuring locally-grown sour cherries

Peach Pie featuring fresh locally-grown peaches

Triple Berry Pie with Blackberries, Blueberries & Raspberries

Brown Butter Coconut Chess Pie as featured in Washingtonian “BEST OF” 2017

Salted Caramel Chocolate Chess Pie

Lemon Meringue Pie

S’mores Pie

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Chocolate Chip Cookies

Peanut Butter Cookies

Bar of the Day

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SATURDAY – July 29

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

SAVORY

Freshly Brewed Coffee, Espresso Drinks & House of Steep Tea

Seasonal Fresh Green Salad

Vegetarian & Meat Quiches (flavors TBD)

Mac & Cheese Pocket Pies (some with bacon)

Smoked Pork Pockets with Sharp White Cheddar, Scallions & Corn Tamale from La Union of Arlington

Cheese & Herb Scones featuring local student-grown herbs from Reevesland Farm

SWEET PIE

Blueberry Pie featuring locally-grown berries

Peach Pie featuring fresh locally-grown peaches (maybe, if the peaches hold out)

Mom’s Traditional Apple Pie

Apple Caramel Crumb Pie

Triple Cherry Pie featuring locally-grown sour cherries

Brown Butter Coconut Chess Pie as featured in Washingtonian “BEST OF” 2017

Boozy Toasted Pecan Pie

Salted Caramel Chocolate Chess Pie

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Freshly-Baked Maple Cinnamon Rolls

Fresh Local Blueberry Scones

Fruit Pocket Pies

Chocolate Chip Cookies

Peanut Butter Cookies

Bar of the Day

WE ARE HIRING FOR FALL 2017

We are looking for fun, friendly, reliable people who are available early mornings and during the day (Monday through Saturday). Our first priority is hiring a career baker available 5 to Noon 5 days a week including weekends. We are also seeking out friendly daytime counter staff and a dishwasher/cleaner/delivery person (you must have your own car).

If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.

EMPLOYMENT APPLICATION

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