571-431-7727

HOURS of OPERATION

We have breakfast items like Maple Cinnamon Rolls, Scones, Quiche & Espresso beginning at 7am. Our full pie menu is generally available by 10am. See the menu below for availability times of individual items.

Tuesday through Friday – 7am to 7pm 

Saturday – 9am to 4pm

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PARKING

We have three angle spots along the alley between our building and the Exxon. There is also usually plentiful parking on 21st Road North on the other side of the shop. However, please be warned that the owner of the parking lot across Glebe Road (Rite Aid, Thirsty Bernie, etc) employs towing & booting practices. We do not recommend parking there.

 2166 North Glebe, Arlington, Virginia

We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors sometimes sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website 72 hours or more before your preferred pickup day.

 MENU

Our pie and quiche features local organic eggs & sausage from 1690 Farm (formerly The Lamb’s Quarter) in Calvert County, Maryland. Fruit from Twin Springs Fruit Farm (Ortanna, PA) & Catoctin Mountain Orchard (Thurmont, MD). Seasonally, we also use local student-grown herbs from Reevesland Farm in Arlington.

Our weekly menu is based on ingredient availability. Sometimes, extra items are added “on the fly”, so this menu is subject to change. We update the website as often as we can, but it doesn’t change in real time, so you can always call the shop at (571) 431-7727 to find out exactly what is available. 

THURSDAY – February 21

Freshly Brewed Coffee, Espresso Drinks & Hot Tea

7 AM to 10 AM

Freshly-baked Maple Cinnamon Rolls

Raspberry Cream Cheese Coffee Cake

Savory Scones

Sweet Scones

POCKET PIES: Apple Almond Cream, Banana Nutella and PB&J

Spinach & Cheddar Quiche (vegetarian)

Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon

Black Forest Ham & Gruyere Quiche with Fresh Scallions

10 AM to 7 PM

SAVORY

Chicken Pot Pie

Mac & Cheese Pockets (some with smoky bacon)

Curried Beef Pockets

Spinach & Cheddar Quiche (vegetarian)

Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon

Black Forest Ham & Gruyere Quiche with Fresh Scallions

SWEET PIE

Triple Berry Pie with Blueberries, Blackberries & Raspberries

“Derby”-style Pie with Chocolate, Toasted Walnuts & Fine Kentucky Bourbon

Apple Caramel Crumb Pie featuring locally-grown apples

Mom’s Traditional Apple Pie featuring locally-grown apples

Fresh Lemon Chess Pie

French Apple Pie

Tart Cherry Pie

Brown Butter Coconut Chess Pie – 2017 Washingtonian “Best of”

Salted Caramel Chocolate Chess Pie

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Chocolate Raspberry Nutella Layer Cake – available by-the-slice

Napoleon Cake – available by the slice

Brown Butter Rice Krispy Treats

Fresh Ginger Lemon Bars

Chocolate Chip Cookies

Peanut Butter Cookies

Frosted Pie Life Brownies

Other Treats as Time Allows

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FRIDAY – February 22

Freshly Brewed Coffee, Espresso Drinks & Hot Tea

7 AM to 10 AM

Freshly-baked Maple Cinnamon Rolls

Savory Scones

Fresh Blueberry Scones

Apple Pocket Pies

Banana Nutella Pocket Pies

Spinach & Cheddar Quiche (vegetarian)

Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon

Black Forest Ham & Gruyere Quiche with Fresh Scallions

10 AM to 7 PM

SAVORY

Chicken Pot Pie

Mac & Cheese Pockets (some with smoky bacon)

Curried Beef Pockets

Spinach & Cheddar Quiche (vegetarian)

Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon

Black Forest Ham & Gruyere Quiche with Fresh Scallions

SWEET PIE

Raspberry Almond Crumb Pie

Fresh Lemon Chess Pie

Dark Chocolate Pecan Pie

Tart Cherry Pie

Apple Caramel Crumb Pie featuring locally-grown apples

Mom’s Traditional Apple Pie featuring locally-grown apples

Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Chocolate Chip Cookies

Peanut Butter Cookies

Frosted Pie Life Brownies

Other Treats as Time Allows

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SATURDAY – February 23

Freshly Brewed Coffee, Espresso Drinks & Hot Tea

9 AM to 4 PM

Freshly-baked Maple Cinnamon Rolls

Savory Scones

Fresh Blueberry Scones

Apple Pocket Pies

Banana Nutella Pocket Pies

Spinach & Cheddar Quiche (vegetarian)

Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon

Black Forest Ham & Gruyere Quiche with Fresh Scallions

SAVORY

Chicken Pot Pie

Mac & Cheese Pockets (some with smoky bacon)

Curried Beef Pockets

Spinach & Cheddar Quiche (vegetarian)

Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon

Black Forest Ham & Gruyere Quiche with Fresh Scallions

SWEET PIE

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

Brown Butter Coconut Chess Pie – 2017 Washingtonian “Best of”

Apple Caramel Crumb Pie featuring locally-grown apples

Mom’s Traditional Apple Pie featuring locally-grown apples

Tart Cherry Pie

Triple Berry Pie with blackberries, raspberries & blueberries

Salted Caramel Chocolate Chess Pie

OTHER SWEET TREATS

Chocolate Chip Cookies

Peanut Butter Cookies

Frosted Pie Life Brownies

Other Treats as Time Allows

WE ARE ALWAYS LOOKING FOR GOOD STAFF

We are looking for fun, friendly, reliable people. Career bakers and daytime counter staff needed. We prefer to hire staff who can work year-round. If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.

EMPLOYMENT APPLICATION

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