571-431-7727

2166 North Glebe, Arlington, Virginia

We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors sometimes sell out during the day and we aren’t always able to update this website to reflect that.

To ensure that you can get the pie you want for your special event, please order from our website 72 hours or more before your preferred pickup day.

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SHOP HOURS

Tuesday to Friday – 7am to 7pm

(most pies available after 10am)

Saturday – 9am to 4pm

Sunday & Monday – CLOSED

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MENU

Our pie and quiche features local organic eggs & sausage from 1690 Farm (formerly The Lamb’s Quarter) in Calvert County, Maryland. Fruit from Twin Springs Fruit Farm (Ortanna, PA) & Catoctin Mountain Orchard (Thurmont, MD).

Our weekly menu is based on ingredient availability. Sometimes, extra items are added “on the fly”, so this menu is subject to change. We update the website as often as we can, but it doesn’t change in real time, so you can always call the shop at (571) 431-7727 to find out exactly what is available.

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THURSDAY – January 23

“National Pie Day”

Freshly Brewed Coffee, House-made Hot Chocolate, Espresso Drinks & Tea

7 AM to 10 AM

Freshly-baked Maple Cinnamon Rolls

Cheddar & Chive Scones

Blueberry Scones

POCKET PIES: Apple & Banana Nutella

Chicken Pot Pie – available baked OR frozen unbaked “take&bake”

Spinach & Cheddar Quiche (vegetarian)

Toasted Pepper & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon & Gruyere

Loaded Baked Potato with Herb Roasted Potato, Bacon, Jack & Fresh Scallions

10 AM to 7 PM

SAVORY

Beef Pot Pie (individual-size) – NEW

Butternut Squash Sambusa (vegetarian) – Specialty of Tajikistan – available at 11:30am

Chicken Pot Pie – available baked OR frozen unbaked “take&bake”

Curried Beef Pocket Pies

Mac & Cheese Pocket Pies (some with Bacon)

Spinach & Cheddar Quiche (vegetarian)

Toasted Pepper & Goat Cheese Quiche with Fresh Chives (vegetarian)

Quiche Lorraine with Smoky Bacon & Gruyere

Loaded Baked Potato with Herb Roasted Potato, Bacon, Jack & Fresh Scallions

SWEET PIE

Apple Caramel Crumb Pie

Mom’s Traditional Apple Pie

Tart Cherry Pie

Raspberry Almond Crumb Pie

“The Bees Knees” Salty Honey – featuring locally-sourced Honey

Triple Berry Pie featuring blueberries, blackberries & raspberries

Boozy Toasted Pecan Pie

Brown Butter Coconut Chess Pie – Washingtonian “BEST OF”

Salted Caramel Chocolate Chess Pie

Wendy’s Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Six-Layer Chocolate Peanut Butter Cake – available by-the-slice

Oreo Cookies & Cream Brownies

Sweet Marie Bars – Peanut Butter, Rice Krispies & Chocolate Ganache

Apricot Almond Bars

Potato Chip Cookies – NEW & IN DEVELOPMENT

Chocolate Chip Cookies

Peanut Butter Cookies

Brown Butter Rice Krispy Treats

Other Treats as Time Allows

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FRIDAY – January 24

Freshly Brewed Coffee, House-made Hot Chocolate, Espresso Drinks & Tea

7 AM to 10 AM

Freshly-baked Maple Cinnamon Rolls

Cheese & Herb Scones

Fresh Fruit Scones

POCKET PIES: Apple & Banana Nutella

Chicken Pot Pie – available baked OR frozen unbaked “take&bake”

Roasted Winter Vegetable Quiche with Squash, Brussels, Fennel & Goat Cheese (vegetarian)

Spinach & Cheddar Quiche (vegetarian)

Southwest Quiche with Organic Chorizo, Black Beans, Corn, Roasted Peppers & Monterey Jack

Quiche Lorraine with Smoky Bacon & Gruyere

10 AM to 7 PM

SAVORY

Beef Pot Pie (individual-size) – NEW

Chicken Pot Pie – available baked OR frozen unbaked “take&bake”

Mac & Cheese Pockets (some with bacon)

Curried Beef Pockets

Roasted Winter Vegetable Quiche with Squash, Brussels, Fennel & Goat Cheese (vegetarian)

Spinach & Cheddar Quiche (vegetarian)

Southwest Quiche with Organic Chorizo, Black Beans, Corn, Roasted Peppers & Monterey Jack

Quiche Lorraine with Smoky Bacon & Gruyere

SWEET PIE

Apple Caramel Crumb Pie

Mom’s Traditional Apple Pie

Tart Cherry Pie

Boozy Toasted Pecan Pie

Brown Sugar Pumpkin Pie

Salted Caramel Chocolate Chess Pie

Wendy’s Key Lime Pie

Bailey’s Chocolate Cream Pie

OTHER SWEET TREATS

Cake of the Day – available by-the-slice

Oreo Cookies & Cream Brownies

Lunch Lady Bars – Oats, Chocolate & Peanut Butter

Chocolate Chip Cookies

Peanut Butter Cookies

Brown Butter Rice Krispy Treats

Other Treats as Time Allows

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SATURDAY – January 25

Freshly Brewed Coffee, House-made Hot Chocolate, Espresso Drinks & Tea

SAVORY

Beef Pot Pie (individual-size) – NEW

Chicken Pot Pie – available baked OR frozen unbaked “take&bake”

Mac & Cheese Pockets (some with bacon)

Curried Beef Pockets

Roasted Winter Vegetable Quiche with Squash, Brussels, Fennel & Goat Cheese (vegetarian)

Spinach & Cheddar Quiche (vegetarian)

Southwest Quiche with Organic Chorizo, Black Beans, Corn, Roasted Peppers & Monterey Jack

Quiche Lorraine with Smoky Bacon & Gruyere

SWEET PIE

Apple Caramel Crumb Pie

Mom’s Traditional Apple Pie

Triple Berry Pie featuring blueberries, blackberries & raspberries

Tart Cherry Pie

Brown Butter Coconut Chess Pie – Washingtonian “BEST OF”

Salted Caramel Chocolate Chess Pie

Southern Pumpkin Praline –Sports Illustrated Winner

Wendy’s Miami Key Lime Pie

Mile High Chocolate Pie

OTHER SWEET TREATS

Freshly-baked Maple Cinnamon Rolls

Fresh Fruit Scones

POCKET PIES: Apple & Banana Nutella

Hummingbird Cake – available by-the-slice

Chocolate Chip Cookies

Peanut Butter Cookies

Frosted Pie Life Brownie

Brown Butter Rice Krispy Treats

Other Treats as Time Allows

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WE ARE ALWAYS LOOKING FOR GREAT STAFF

We are looking for fun, friendly, reliable people. Career bakers and daytime counter staff needed. We prefer to hire staff who can work year-round. If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.

EMPLOYMENT APPLICATION

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