HOURS of OPERATION
We have breakfast items like Maple Cinnamon Rolls, Scones, Quiche & Espresso beginning at 7am. Our full pie menu is generally available by 10am. See the menu below for availability times of individual items.
Tuesday through Friday – 7am to 7pm
Saturday – 9am to 4pm
Sunday & Monday – CLOSED
We have three angle spots along the alley between our building and the Exxon. There is also usually plentiful parking on 21st Road North on the other side of the shop. However, please be warned that the owner of the parking lot across Glebe Road (Rite Aid, Thirsty Bernie, etc) employs towing & booting practices. Please don’t park there.
As a small-batch scratch bakery, we have limited capacity. Orders will remain open for each day until we reach capacity.
All preorder opportunities for before Thanksgiving are currently closed. We will have pies for sale in the shop every day this week, but we are not able to accept additional orders or phone holds. We will try to keep our website up to date with what is available.
2166 North Glebe, Arlington, Virginia
We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors sometimes sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, we ask for orders to be placed our website 72 hours or more before your preferred pickup day. At this time, however, we are not accepting additional preorders for dates prior to Thanksgiving. Orders for December 3 on can be placed by calling the shop.
Our pie and quiche features local organic eggs & sausage from 1690 Farm (formerly The Lamb’s Quarter) in Calvert County, Maryland. Fruit from Twin Springs Fruit Farm (Ortanna, PA) & Catoctin Mountain Orchard (Thurmont, MD).
Our weekly menu is based on ingredient availability. Sometimes, extra items are added “on the fly”, so this menu is subject to change. We update the website as often as we can, but it doesn’t change in real time, so you can always call the shop at (571) 431-7727 to find out exactly what is available.
WE ARE ALWAYS LOOKING FOR GOOD STAFF
We are looking for fun, friendly, reliable people. Career bakers and daytime counter staff needed. We prefer to hire staff who can work year-round. If you are interested in joining our team, please fill out the application below and email it to firstname.lastname@example.org.