Livin' the Pie Life - Born & Baked in Arlington

DAILY DELICIOUS

Thanksgiving Frequently Asked Questions MENU - Week of October 28 - November 1

How to Get Pie

1. COME SEE US - We bake every morning that we are open. Come during business hours (see below) to purchase from our freshly-baked daily selection. Items sell out. Generally, the earlier you come the more options you will have. If you need pie for Thanksgiving, you can just buy now and freeze.

Visit this website to see what is SOLD OUT (we update throughout the day, but not in real-time). Call us for real-time data.

We will NOT be open for walk-in sales the week of Thanksgiving with the exception of our LAST CHANCE SALE on Wednesday, November 25 at 2 PM (see below).

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2. LAST CHANCE SALE - We will have a last chance sale on Wednesday, November 25 at 2 PM. We bake everything we have and sell it on a first-come, first-served basis. We will publish the number of pies available when we have it. For fairness, we limit the number of pies per person to 4 and the number of apple pies (if available) to 1. There is always a line before the sale begins, so please plan accordingly.

Can I Pre-order?

Not at this time. We have reached pre-order capacity for all dates between now and Thanksgiving. This may be surprising, but it is true. Please come see us in person for pie (see above).

- Post-Thanksgiving Pre-orders begin to open Nov 20 (check back for details) -

Thank You & A Gentle Request

We are grateful & honored when you choose us for Thanksgiving or any day. We take this responsibility seriously. We make all we can keeping our focus on quality. Quality over quantity, always.

Please be kind. The sad fact is that this is the time of year when we get the most negative online reviews, mostly from people who:

Were frustrated from not being able to pre-order or waiting in line.
Waited in line and still didn't get pie.

We get it. You are stressed. Please also be kind.

Our ingredients are fresh and our machines are talented human beings. We will all be working to make as many pies as we can while maintaining our high quality standards. As things sell out, we try to keep the line informed so they can decide if they want to stay.