HOURS of OPERATION
We have breakfast items like Maple Cinnamon Rolls, Scones, Quiche & Espresso beginning at 7am. Our full pie menu is generally available by 10am. See the menu below for availability times of individual items.
Tuesday through Friday – 7am to 7pm
Saturday – 9am to 4pm
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PARKING
We have three angle spots along the alley between our building and the Exxon. There is also usually plentiful parking on 21st Road North on the other side of the shop. However, please be warned that the owner of the parking lot across Glebe Road (Rite Aid, Thirsty Bernie, etc) employs towing & booting practices. We do not recommend parking there.
2166 North Glebe, Arlington, Virginia
We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors sometimes sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website 72 hours or more before your preferred pickup day.
MENU
Our pie and quiche features local organic eggs & sausage from 1690 Farm (formerly The Lamb’s Quarter) in Calvert County, Maryland. Fruit from Twin Springs Fruit Farm (Ortanna, PA) & Catoctin Mountain Orchard (Thurmont, MD). Seasonally, we also use local student-grown herbs from Reevesland Farm in Arlington.
Our weekly menu is based on ingredient availability. Sometimes, extra items are added “on the fly”, so this menu is subject to change. We update the website as often as we can, but it doesn’t change in real time, so you can always call the shop at (571) 431-7727 to find out exactly what is available.
THURSDAY – February 21
Freshly Brewed Coffee, Espresso Drinks & Hot Tea
7 AM to 10 AM
Freshly-baked Maple Cinnamon Rolls
Raspberry Cream Cheese Coffee Cake
Savory Scones
Sweet Scones
POCKET PIES: Apple Almond Cream, Banana Nutella and PB&J
Spinach & Cheddar Quiche (vegetarian)
Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)
Quiche Lorraine with Smoky Bacon
Black Forest Ham & Gruyere Quiche with Fresh Scallions
10 AM to 7 PM
SAVORY
Chicken Pot Pie
Mac & Cheese Pockets (some with smoky bacon)
Curried Beef Pockets
Spinach & Cheddar Quiche (vegetarian)
Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)
Quiche Lorraine with Smoky Bacon
Black Forest Ham & Gruyere Quiche with Fresh Scallions
SWEET PIE
Triple Berry Pie with Blueberries, Blackberries & Raspberries
“Derby”-style Pie with Chocolate, Toasted Walnuts & Fine Kentucky Bourbon
Apple Caramel Crumb Pie featuring locally-grown apples
Mom’s Traditional Apple Pie featuring locally-grown apples
Fresh Lemon Chess Pie
French Apple Pie
Tart Cherry Pie
Brown Butter Coconut Chess Pie – 2017 Washingtonian “Best of”
Salted Caramel Chocolate Chess Pie
Wendy’s Miami Key Lime Pie
Mile High Chocolate Pie
OTHER SWEET TREATS
Chocolate Raspberry Nutella Layer Cake – available by-the-slice
Napoleon Cake – available by the slice
Brown Butter Rice Krispy Treats
Fresh Ginger Lemon Bars
Chocolate Chip Cookies
Peanut Butter Cookies
Frosted Pie Life Brownies
Other Treats as Time Allows
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FRIDAY – February 22
Freshly Brewed Coffee, Espresso Drinks & Hot Tea
7 AM to 10 AM
Freshly-baked Maple Cinnamon Rolls
Savory Scones
Fresh Blueberry Scones
Apple Pocket Pies
Banana Nutella Pocket Pies
Spinach & Cheddar Quiche (vegetarian)
Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)
Quiche Lorraine with Smoky Bacon
Black Forest Ham & Gruyere Quiche with Fresh Scallions
10 AM to 7 PM
SAVORY
Chicken Pot Pie
Mac & Cheese Pockets (some with smoky bacon)
Curried Beef Pockets
Spinach & Cheddar Quiche (vegetarian)
Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)
Quiche Lorraine with Smoky Bacon
Black Forest Ham & Gruyere Quiche with Fresh Scallions
SWEET PIE
Raspberry Almond Crumb Pie
Fresh Lemon Chess Pie
Dark Chocolate Pecan Pie
Tart Cherry Pie
Apple Caramel Crumb Pie featuring locally-grown apples
Mom’s Traditional Apple Pie featuring locally-grown apples
Key Lime Pie
Mile High Chocolate Pie
OTHER SWEET TREATS
Chocolate Chip Cookies
Peanut Butter Cookies
Frosted Pie Life Brownies
Other Treats as Time Allows
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SATURDAY – February 23
Freshly Brewed Coffee, Espresso Drinks & Hot Tea
9 AM to 4 PM
Freshly-baked Maple Cinnamon Rolls
Savory Scones
Fresh Blueberry Scones
Apple Pocket Pies
Banana Nutella Pocket Pies
Spinach & Cheddar Quiche (vegetarian)
Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)
Quiche Lorraine with Smoky Bacon
Black Forest Ham & Gruyere Quiche with Fresh Scallions
SAVORY
Chicken Pot Pie
Mac & Cheese Pockets (some with smoky bacon)
Curried Beef Pockets
Spinach & Cheddar Quiche (vegetarian)
Oven-Roasted Tomato & Goat Cheese Quiche with Fresh Chives (vegetarian)
Quiche Lorraine with Smoky Bacon
Black Forest Ham & Gruyere Quiche with Fresh Scallions
SWEET PIE
Wendy’s Miami Key Lime Pie
Mile High Chocolate Pie
Brown Butter Coconut Chess Pie – 2017 Washingtonian “Best of”
Apple Caramel Crumb Pie featuring locally-grown apples
Mom’s Traditional Apple Pie featuring locally-grown apples
Tart Cherry Pie
Triple Berry Pie with blackberries, raspberries & blueberries
Salted Caramel Chocolate Chess Pie
OTHER SWEET TREATS
Chocolate Chip Cookies
Peanut Butter Cookies
Frosted Pie Life Brownies
Other Treats as Time Allows
WE ARE ALWAYS LOOKING FOR GOOD STAFF
We are looking for fun, friendly, reliable people. Career bakers and daytime counter staff needed. We prefer to hire staff who can work year-round. If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.