HOURS through end of 2018
Tuesday, December 18 – 7AM to 7PM (most pies out by 10am)
Wednesday, December 19 – 7AM to 7PM (most pies out by 10am)
Thursday, December 20 – 7AM to 7PM (most pies out by 10am)
Friday, December 21 – 7AM to 7PM (most pies out by 10am)
Saturday, December 22 – Noon to 4 PM
Sunday, December 23 – Noon to 4 PM (preorder pickup only – ORDERS CLOSED)
Monday, December 24 – Noon to 4 PM (preorder pickup only – ORDERS CLOSED)
CLOSED – Tuesday, December 25 thru Wednesday, January 2
We have three angle spots along the alley between our building and the Exxon. There is also usually plentiful parking on 21st Road North on the other side of the shop. However, please be warned that the owner of the parking lot across Glebe Road (Rite Aid, Thirsty Bernie, etc) employs towing & booting practices. We do not recommend parking there.
2166 North Glebe, Arlington, Virginia
We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors often sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website at least three days (by 8pm) before your preferred pickup day.
Our pie and quiche features local organic eggs & sausage from 1690 Farm (formerly The Lamb’s Quarter) in Calvert County, Maryland. Fruit from Twin Springs Fruit Farm (Ortanna, PA) & Catoctin Mountain Orchard (Thurmont, MD). Seasonally, we also use local student-grown herbs from Reevesland Farm in Arlington.
Our weekly menu is subject to change based on ingredient availability. Sometimes, extra items are added “on the fly”, so this menu is subject to change. We update the website as often as we can, but it doesn’t change in real time, so you can always call the shop at (571) 431-7727 to find out exactly what is available.
MENU for December 18 through 22 will be posted Monday
WE ARE ALWAYS LOOKING FOR GOOD STAFF
We are looking for fun, friendly, reliable people. Career bakers and daytime counter staff needed. We prefer to hire staff who can work year-round. If you are interested in joining our team, please fill out the application below and email it to email@example.com.