571-431-7727

SPECIAL THANKSGIVING HOURS

Thanksgiving orders are at capacity

Tuesday, November 20  – Open 12 to 7 PM for Preorder Pickup ONLY

Wednesday, November 21 – Open 12 to 7 PM for Preorder Pickup ONLY

Wednesday, November 21 – 4 PM till Sold Out

Limited Onsite Sales (2 pies per customer)

Thursday, November 22 thru Monday, November 26 – CLOSED

Tuesday, November 27 – OPEN (Regular Hours Resume)

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REGULAR HOURS of OPERATION

Tues-Fri  – 7 AM to 10 AM (breakfast treats & coffee)

Tues-Fri  – 10 AM to 7 PM (expanded menu, see below)

Saturday – 9 AM to 4 PM

Sun-Mon – CLOSED

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PARKING

We have three angle spots along the alley between our building and the Exxon. There is also usually plentiful parking on 21st Road North on the other side of the shop. However, please be warned that the owner of the parking lot across Glebe Road (Rite Aid, Thirsty Bernie, etc) employs towing & booting practices. We do not recommend parking there. Also, PLEASE NOT PARK THERE AROUND THANKSGIVING. Last year, several customers were targeted on that day, in particular.

 2166 North Glebe, Arlington, Virginia

We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors often sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website at least three days (by 8pm) before your preferred pickup day.

 MENU

Our pie and quiche features local organic eggs, sausage & grass-fed ground beef from The Lamb’s Quarter in Calvert County, Maryland. Also, fruit from Twin Springs Fruit Farm (Ortanna, PA) & Catoctin Mountain Orchard (Thurmont, MD). Also local student-grown herbs from Reevesland Farm in Arlington.

Our weekly menu is subject to change based on ingredient availability. Also, when there is time, extra items are added to the menu “on the fly”, so this menu is subject to change. We update the website as often as we can, but it doesn’t change in real time, so you can always call the shop at (571) 431-7727 to find out exactly what is available

SATURDAY – November 10

SOLD OUT.

We will be open next on Wednesday, November 21 at 4pm for a brief pre-Thanksgiving Sale. 2 pies per customer limit.

Regular pie shop schedule resumes Tuesday, 11/27/18.

 

WE ARE ALWAYS LOOKING FOR GOOD STAFF

We are looking for fun, friendly, reliable people. Career bakers and daytime counter staff needed. We prefer to hire staff who can work year-round. If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.

EMPLOYMENT APPLICATION

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