We have breakfast items like Maple Cinnamon Rolls, Scones, Quiche & Espresso beginning at 7am. Our full pie menu is generally available by 10am. See the menu below for availability times of individual items.

Tuesday through Friday – 7am to 7pm 

Saturday – 9am to 4pm

Sunday – CLOSED



We have three angle spots along the alley between our building and the Exxon. There is also usually plentiful parking on 21st Road North on the other side of the shop. However, please be warned that the owner of the parking lot across Glebe Road (Rite Aid, Thirsty Bernie, etc) employs towing & booting practices. We do not recommend parking there.

 2166 North Glebe, Arlington, Virginia

We make everything by hand in small batches often using locally sourced ingredients. This makes delicious pie, but limits capacity. Flavors sometimes sell out during the day and we aren’t always able to update this website in real time to reflect that. To ensure that you can get pie when you want it, please consider ordering at our website 72 hours or more before your preferred pickup day.


Our pie and quiche features local organic eggs & sausage from 1690 Farm (formerly The Lamb’s Quarter) in Calvert County, Maryland. Fruit from Twin Springs Fruit Farm (Ortanna, PA) & Catoctin Mountain Orchard (Thurmont, MD). Seasonally, we also use local student-grown herbs from Reevesland Farm in Arlington.

Our weekly menu is based on ingredient availability. Sometimes, extra items are added “on the fly”, so this menu is subject to change. We update the website as often as we can, but it doesn’t change in real time, so you can always call the shop at (571) 431-7727 to find out exactly what is available.

MENU for June 18 to 22 will be posted by Monday.



We are looking for fun, friendly, reliable people. Career bakers and daytime counter staff needed. We prefer to hire staff who can work year-round. If you are interested in joining our team, please fill out the application below and email it to jobs@thepielife.com.


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